Tikvah
Editors’ Pick

November 15, 2018

The Accidental Fire That Destroyed Jewish Thessaloniki

Roasting eggplants proved more dangerous than wars.

At the end of the 19th century, Jews constituted a plurality of the population of the Ottoman city of Salonica; this continued to be the case after 1912, when Greece seized the city and renamed it Thessaloniki. When World War I broke out, Thessaloniki played an important role as a harbor for Allied naval forces, and it endured a bombardment by Austrian planes in 1915. A single housewife roasting eggplants, however, would bring much greater destruction to the city, and especially its Jewish quarter, when an accidental fire in her kitchen got out of control. Ro Oranim writes:

SaveGift