Temple Mount Riots Past and Present
Mahmoud Abbas’s dangerous game.
August 10, 2017
What People Ate in the Shtetl
Sunday—potatoes, Monday—potatoes . . .
For most East European Jews in the early 20th century, dishes like noodle kugel, pickled herring, and stuffed breast of veal —well remembered by their descendants—were foods for special occasions. Paul Glasser explains that most days they had to make do with plainer fare:
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Login or SubscribeAugust 10, 2017
North Korea’s Progress in Developing Nuclear Weapons Is Good News for Iran
They both got a good deal, and are helping each other.
On the Way to Oblivion, Democratic Socialists Endorse BDS
The decline of a once Zionist and heavily Jewish party.
What People Ate in the Shtetl
Sunday—potatoes, Monday—potatoes . . .
How Ḥasidic Jews Have Kept Calabrian Citron Farmers in Business
A bitter frost threatens this year’s crop.