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July 21, 2023

How the Economics of Observance Work against Kosher Restaurants

Yet customers will keep coming back.

Anyone used to eating at upscale, or even less-than-upscale, establishments is apt to find most kosher eateries overpriced, the tables too close together, and the service less than exemplary—even when the food is very good. Anna Rahmanan explores why this might be so:

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July 21, 2023

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    Yet customers will keep coming back.