Why Is Europe Repressing Ritual Slaughter?

Over the last decade, there has been a growing debate in Europe, initiated primarily by animal-rights groups and environmentalists, about the desirability of banning religious ritual slaughter in the name of animal welfare. This debate has caused concern among Jews not only in Europe but also in Israel and North America, as the ban means for them—and many Muslims—the end of the production of the only meat they can eat.

It is difficult for Jews not to see, lurking behind the argument against animal suffering, the sly face of an anti-Semitism that has always been able to drape itself in the ideals of the moment. This fear is legitimate, but we must also keep in mind that it should not obscure the legal, political, and economic dimensions of the problem. For, when looked at from the right angle, the seemingly narrow controversy over ritual slaughter widens into a prism for better perceiving how a continent and culture are being torn between contradictory values.

I. The Carnivorous Challenge